#23: Mastering Garlic Cooking
Garlic elevates nearly every dish, making it a staple in kitchens worldwide. Mastering its preparation, whether as cloves or a full head, is simple with an air fryer, aluminum foil, olive oil, and 15 minutes.

By cooking garlic at 375 degrees, you’ll discover its deliciousness, appreciate the hassle-free cleanup, and enjoy its versatility in various dishes.
