#8: The Profitable Profession of Baking in Ancient Rome
Baking bread was essential during Roman times due to the lack of ovens in most homes, elevating bakers’ societal status. Grain, used as currency, underscored their importance in a largely bread-dependent society.

In ancient Rome, being a baker was prestigious and profitable. Those who owned commercial ovens held considerable respect and influence, often venturing into political arenas and shaping the outcome of civic elections.
