The Best Barbecue Havens in Each American State

Chaps Pit Beef, a renowned establishment in Baltimore, delights patrons with its smoked roast beef sandwiches. This culinary gem has mastered the art of serving up flavors that keep customers returning for more.

Chaps’ menu features succulent bottom-round beef, charcoal-roasted and thinly sliced, then perfectly smoked. The ’52’ Chaps Special, a hearty combination of pit beef, corned beef, ham, and American cheese, stands out as a crowd favorite.