The Best Barbecue Havens in Each American State

Since 1976, Toshi Kasahara has been at the helm of Washington’s first teriyaki joint, Toshi’s Teriyaki Grill. Here, succulent chicken and beef bask in a unique soy-ginger marinade before being expertly chargrilled to perfection.

A visit promises smoky, delectable teriyaki chicken and beef served with rice and a signature tangy cabbage slaw. The restaurant’s beloved Toshi’s Teriyaki Sauce, available on its own, underscores the establishment’s fame within the local community.