The Best Barbecue Havens in Each American State

Under the tutelage of renowned pitmaster Mike Mills, Jack Goodsell embarked on a flavorful journey, launching his BBQ venture in Alaska in 2010. Quickly, his establishment became the local favorite, securing the title of “Best BBQ” for four consecutive years.

Specializing in Southern-style pork, chicken, ribs, and brisket, Goodsell’s menu also boasts a unique twist with its seafood options. The addition of smoked fish brings an Arctic flair to this beloved Southern BBQ spot.