The Best and Worst Parts of Each U.S. State

Best: New York’s bagels are unmatched—fluffy on the inside and crusty on the outside. The tradition began in the early 1900s and has offered the finest breakfast staple ever since.

Worst: However, New York’s food safety record is problematic. Last year, it had the highest number of food poisoning cases, especially norovirus cases. Think twice before indulging.